For Stuart

Chicken Cor Don Bleu

Ingredients:
6 boneless skinless chicken breasts
6 slices honey ham
6 slices swish cheese
1/4 c. flour
1/4 c. Parmesan cheese (powder fine)
1/2 tsp. salt
1 tsp. pepper
1/4 c. oil
1 can cream of chicken soup
1/4 c. water
1 chicken bullion cube

Trim fat & flatten chicken, place ham and cheese slices and roll up. Secure roll with toothpicks. Put on plate with a little water. Combine flour, Parmesan cheese, and salt, and pepper enthusiastically. Place chicken in water to get them damp and roll in coating so they are all covered. Put oil in pan and brown chicken. Place browned chicken in crock pot. Combine coating mixture with remaining ingredients and cover chicken. Place extra piece of cheese on gravy. Cook for 4-5 hours on low in crock pot.


I hope that makes sense. I just copied it from what my roommate has written down. It is way delicious. We had it with funeral potatoes and fruit salad. So there you go! You should make it some time!