So I never did give you this recipe Mary. So here it is!!!
Quick Chicken Enchiladas
2 to 3 c. cut up chicken (or two cans if you're in a hurry)
1 can cream of chicken soup
Nacho chees tortilla chips
2 c. grated cheese
1 1/2 cup sour cream
1 c. chunky salsa (or more to taste)
Mix the salsa, sour cream, and soup in a 9x13 in. pan. Add in meat and grated cheese. Cruch up 4 to 6 large handfuls of chips into the casserole. Stir in. Can sprinkle more cheese on top if desired. Bake at 350 for 20 to 25 minutes.
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