Ingredients
1 cup granulated sugar
2 large eggs
1 ½ cups flour
1 tsp baking soda
1 tsp salt
1 cup mashed very ripe bananas (3 bananas)
½ cup sour cream
1 tsp vanilla
½ cup chopped walnuts or pecans (or chocolate chips!)
Directions
Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf
pan; set aside. In an electric mixer fitted with the paddle attachment, cream
butter and sugar until light and fluffy. Add eggs, and beat to incorporate.
In a medium bowl, whisk together flour, baking soda, and
salt. Add to the butter mixture, and mix until just combined. Add bananas, sour
cream, and vanilla, mix to combine. Stir in nuts, and pour into prepared pan.
comes out clean, about 1 hr 10 min. et rest in pan for 10 min, then turn out
onto a rack to cool.